May 17, 2025
BY: etimes.inCoorgi cuisine is all about bold, earthy flavours crafted from fresh local ingredients and aromatic spices. Whether you’re a fan of hearty meats, wholesome veggies, or indulgent sweets, there's something to satisfy every palate. Tap next to read about 10 local dishes of Coorg that are a must try.
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This refers to pork curry, which is full of rich, aromatic flavours, and is made with tender meat, fresh spices, and a thick, tasty gravy. It’s usually served with roti or steamed rice and is loved by both locals and visitors.
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This simple and delicious dish is a type of rice roti that is a staple in Coorg. Made with rice flour, akki roti is often served with chutneys or curries. It pairs perfectly with any spicy dish, especially the famous Pandi Curry.
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Coorgi-style chicken curry is a flavourful delight made with fresh local spices, tomatoes, and onions, cooked to perfection. The dish is known for its deep, rich taste and is a perfect companion to rice or akki rotti.
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It refers to steamed rice dumplings, and it’s often served alongside curries. Made from rice flour, these soft, chewy dumplings are simple but incredibly delicious. They soak up curry juices and pair beautifully with both vegetarian and non-vegetarian dishes, making them a must-try on your Coorgi food adventure.
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It is a traditional dish from Coorg, and uses tender bamboo shoots, combined with spices and other ingredients to create a tangy, flavourful curry that’s both aromatic and refreshing.
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It is a delightful vegetarian dish that packs a punch. It’s made from a variety of local greens, combined with spices and sometimes lentils, to create a dish that’s nutritious and bursting with flavours. Whether you're a veggie lover or looking for a lighter option to balance out the rich meats, sappu curry is the perfect addition to your plate.
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Coorgi coffee is renowned for its strong, rich flavour and is often brewed fresh using a traditional drip filter. The coffee here is smooth and rich, making it the perfect drink after a hearty meal. You can also visit local coffee plantations to savour the best coffee brewed right where it’s grown.
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Ragi Mudde is a nutritious dish made from finger millet flour and water, forming soft balls of dough that are easy to digest. This dish is often served with sambar or curry, and while it may seem simple, its wholesome flavour and texture make it an excellent accompaniment to Coorgi curries.
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It is a local specialty and is made from rice flour, steamed into noodle-like strands, and served with a variety of curries. This dish is light yet satisfying and offers a different texture compared to other rice-based dishes.
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This fish curry uses fresh fish, usually from local lakes and rivers, and is cooked in a tangy, spicy curry with tamarind and coconut. It is served with rice or chapati and is a dish that highlights the region’s natural bounty.
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